This thing was never complicated or long, but somehow it was still delicious. And almost always accompanied by a cup of mint, lime or chamomile tea or a cup of milk.
We have prepared for you some breakfast ideas that will surely remind you of your childhood and that, why not, you can even use when you do not know what to eat in the morning.
- Cushions filled with cream
Who doesn’t remember the taste of these Viva pillows? It might not have been a breakfast our parents let us eat too often, but it was definitely one of our favorites. With crème de cacao, hazelnuts, strawberries, bananas…it didn’t even matter. A bowl of pillows with milk and we were happy.
Let’s face it, we didn’t just eat them for breakfast. They were also the favorite snack during breaks, but also the dessert after meals. Milk was optional. It seems to be a preference that today’s children have inherited.
- Semolina pudding
A portion of semolina with milk, served with a little honey or jam and a cup of tea or milk… It was the perfect breakfast for a cold morning. It warmed us up and gave us the courage to get out of the house. Plus, it was so easy to do! Boil the milk with a tablespoon of sugar, bring to the boil, then add a drizzle of semolina. It mixes well and is ready in minutes.
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You just had to be careful not to burn your tongue.
- Boiled eggs with toast
Boiled eggs, served with toast, are another popular breakfast not only in our childhood, but also today. The combination of soft egg yolk and crusty bread…delicious. Sometimes the egg was mixed with some bread in a bowl and eaten with a small spoon.
- french pancakes
We can’t talk about childhood breakfasts without mentioning skewers. Thick slices of bread, made from a mixture of egg, milk and sugar or salt, depending on preference, and fried in a pan… We would have eaten a whole loaf of bread if our parents had left us .
- bread and butter
A quick breakfast often served consists of slices of bread spread with butter or margarine. Sometimes they were served simply, with salt, other times they were greased with jam or honey, and other times the telemeau accompanied the slice of bread greased with butter.
A hot cup of tea and I had enough energy to face another day full of adventures.
- milk with bread
Bread was not lacking from the child’s breakfast. A bowl of milk to which were added the broken pieces of bread was for us what cereal for children is today: a quick breakfast, easy to prepare, but sufficiently complete. It was also a great way to use up leftover bread from the night before without anyone complaining that it was too hard.
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Sometimes the milk was heated, other times it was put into the bowl directly from the bowl. Honey or sugar was optional and you only added it if you wanted a sweet breakfast.
Whether it was a slice of bread spread with something, eggs, semolina or whatever, the breakfasts of our childhood had one thing in common: they were quick and easy to prepare.
So the next time you don’t know what to eat in the morning, wake up in a bad mood, or just get nostalgic, try one of the ideas above. They will help you remember one of the most beautiful things in life.
image source: pexels.com
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