The recipe for vegetarian or meatless pasta is applied by most housewives, and even men do a great job in the pan, because there is nothing difficult, and the cooking time is also not long.
You need shallots, onions, mushrooms, garlic, eggs, Parmesan, salt and pepper. After cooking the pasta in salted water, chop the vegetables and let it boil for 15 minutes. Meanwhile, in another bowl, mix eggs, Parmesan cheese, salt, and pepper. Then mix everything, vegetables and egg mixture, add a little water from the pasta and put everything on a bed of carbonara. To make everything well, do not forget to sprinkle green onions on top. Bon appetite!
Macaroni with garlic and oil
And for gourmets around the world, we now bring you a classic Sicilian recipe, spaghetti aglio e olio.
First, boil the pasta, and in the meantime, add olive oil, garlic and a few chili flakes to a deep frying pan. When it becomes firm, if the pasta is cooked, add it to the pan and simmer, and at the end, to taste, add more or less green or red pepper. But don’t forget a portion of the grated cheese on top of the fresh parsley.
For this recipe of seafood pasta, you need wheat pasta, marinara sauce, salt, basil, and Parmesan cheese.
After boiling the water, add the pasta with a teaspoon of salt, and after eight minutes of boiling, drain the pasta and add it to the pan where the marinara sauce is already and mix well.
When almost everything is ready, sprinkle in the basil, Parmesan, or yeast flakes, as appropriate, and, if necessary, a drop of olive oil.
Pasta sauce ideas without meat
Meatless pasta needs flavorful sauces, so it includes Carbonara sauce, based on egg yolk, Alfredo sauce, based on cream, and Primavera sauce, with vegetables, garlic and cream. However, there is also tomato sauce in olive oil, bolognese sauce, Amatriciana, Alla Gricia, and Puttanesca.
Marinara sauce is one of the favorites for those who don’t miss pasta from the menu. According to the Italienelti recipe, where it originated, this sauce contains mashed, chopped or mashed tomatoes, garlic and a variety of ingredients, such as onions, basil, carrots, hot peppers, paprika or parsley, oregano and olive oil. But new recipes say that in addition to these ingredients, sugar or honey also adds flavor to the sauce. Mix it all together and let it simmer for a few minutes.
To make this pesto, you need garlic, salt, pepper, Parmesan cheese, olive oil, pine buds, and basil.
First, fry the fir shoots, then cut them into small pieces and put them on top of the mashed garlic, then add the basil leaves and Parmesan cheese and mix well. Mix all the ingredients well with a blender, during this time add olive oil, salt and pepper. When the composition is homogeneous, it is good to introduce it. Bon appetite!
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