Salty waffles with cheese in the dough. Waffle or waffle appetizer recipe

A waffle maker in the kitchen is ideal! You can cook various sweet or savory pasta in it. It’s perfect when you want to eat healthier and more diverse at the same time. Few ingredients are needed to make the dough. If we convinced you to prepare the appetizer waffle recipe, below we offer you the complete list of ingredients and how to prepare it step by step.

Savory waffles with cheese in batter – Ingredients

  • 2 large eggs;
  • 200 grams of flour;
  • 200 gr of cream or yogurt;
  • 200 gr of grated cheese;
  • 7 g of baking powder;
  • salt and pepper to taste;
  • favorite spices: paprika, nutmeg, cumin;
  • 1 teaspoon of oil.

Recipe for savory waffles with cheese in dough – Preparation

Since cheese is the main ingredient in these delicious appetizer waffles, all you have to do is choose your favorite type of cheese. You can opt for plain cheese and smoked cheese, but you can also combine them.

How to make batter for savory waffles

You start by bringing all the ingredients to the work table, along with a large bowl, a mixer or a whisk and, of course, the waffle maker.

Break the two eggs into a bowl and sprinkle them with the salt and spices used. Cumin is the most used spice in cheesecakes. A large amount of spices is not necessary so as not to influence the taste of waffles. It is important that the taste of cheese predominates. Mix the two eggs well until smooth, then add the cream or yogurt. Again, mix the composition well.

Mix flour with baking powder and add the mixture to the above composition. Grate the cheese and stir it into the dough.

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