The poached egg recipe is ideal for starting the day off right. Eggs can be prepared in several ways, and this variant is one of the most spectacular.
The popular name is Romanian mesh, but lately they have become known as poached eggs.
For this recipe you need eggs, water, vinegar and salt. The first thing you need to do is boil water in a 1.5 liter pot.
Poached egg recipe for an unforgettable breakfast
The container should be three quarters full. Put two tablespoons of vinegar in the water, as the vinegar will prevent the egg whites from separating from the yolks.
Bring the water to a boil until it reaches the maximum point, but be careful not to boil it. Crack the egg and immerse it in hot water. Leave to boil for about 3-4 minutes without touching it. Do not mix in the bowl.
If the egg sticks to the bottom of the bowl, you can move it slightly, loosen it. Remove the egg and add a little salt to taste.
Rules to remember
It’s good to keep in mind some tips when you start making poached eggs. First of all, the eggs must be fresh, since during cooking they will be more bound.
The type of utensils you have in the kitchen is also very important to prepare this delicious breakfast. The pot should not be too big, but not too small.
In a small saucepan, the eggs will not lay properly, so choose a medium bowl, similar to the one in which you heat a portion of food.
Eggs should be added to water as soon as it begins to boil. Why? Is simple. If you lay eggs when the water is boiling, the egg whites will crumble. If the water is cold, they will come off yellow. Pay special attention to this aspect!
To ensure that the eggs will come out calmly, you can first break the eggs into a ceramic pot and only then put them in the pot with water.
Don’t leave the eggs in the water for too long. 3-4 minutes is plenty. Even a few seconds after 4 minutes can spoil the taste of the eggs. They should be wrapped in egg white, and the yolk should be creamy.