Macaroni Carbonara, a simple recipe. The classic Italian way to prepare this culinary pleasure

Macaroni Carbonara, a simple recipe.  The classic Italian way to whip up this culinary delight / Caption: Pexels

Macaroni Carbonara, a simple recipe. The classic Italian way to whip up this culinary delight / Caption: Pexels

To prepare pasta carbonara according to a simple recipe, you need to know a few secrets. Spaghetti carbonara is a very popular Italian dish. This dish includes spaghetti with chunks of raw pork cheeks mixed with an egg and cheese sauce. These pastas are also highly valued because of the carbonara sauce.

In the classic Italian version of carbonara sauce, it is cooked without cream, with only the yolk. However, today’s top chefs recommend cooking pasta carbonara with cream. Garlic is not included in the recipe for the preparation of classic pasta carbonara. However, over time, the recipes changed their composition, becoming completely different from the original ones.

Simple Carbonara Pasta Recipe: What You Need to Prepare an Honorable Dinner

You don’t need many ingredients to make pasta carbonara. It is enough to take 200 g of spaghetti, 150 g of bacon, 20% whipped cream about 150 ml, 50 g of Parmesan cheese and 3 pieces of egg yolk. To get a special taste, some housewives also add 2-3 cloves of garlic, vegetable oil for frying and, of course, salt and black pepper.

Once you are sure that no ingredients are missing, you can start cooking. First of all, you need to cut the bacon into thin strips or small cubes. Then clean the garlic and chop it finely. Some housewives also use greens for a fresher taste. It is good to use greens in meat dishes, salads or pasta.

To prepare exceptional pasta, the greens must be washed, dried and cut into small pieces. Then, in a deep skillet, fry the bacon over medium heat for 2 minutes, just to get a little bit of the fat out. Then add garlic and let it cook for another two minutes.

Then add the parsley and a little pepper with freshly ground pepper, mix and remove from the heat. In a separate bowl, combine egg yolks, sour cream, grated Parmesan cheese, salt and pepper. Then mix the cream sauce well. Then boil the pasta in plenty of boiling salted water until tender. To get this result, you need to use a little secret. Thus, from the moment of boiling, leave it on the fire for 1 minute less than indicated on the package.

How to serve pasta carbonara: the easiest way

After the pasta boils and becomes only suitable for serving, you need to drain it well. All you have to do is a strainer. Then mix the spaghetti with the fried bacon. Then add the sour cream sauce to the spaghetti. As soon as you mix the pasta with the sauce, from the heat of the pasta, the yolk in the sauce will set itself.

Then remove the pan with pasta from the heat and can be served immediately. It’s a good idea to sprinkle parsley, pasta carbonara, and grated Parmesan cheese when you want to serve it.

If you like pasta carbonara according to a simple recipe, then you can not miss Grandma’s recipes for the best homemade sausage. It should also be served with fresh bread. Together with fresh bread and chitora, pickles prepared according to a recipe that only grandmother knows will be very good, writes BZI.

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