Italian meatballs recipe movie! The secret to unique flavor and consistency
Have you ever watched the classics of Italian cinema? If so, you’ve probably seen an actor eating a plate of spaghetti with Italian meatballs. It is something traditional in Italy and indispensable on the table.
Italian meatballs are the perfect appetizer. I invite you to try this traditional Italian recipe with good Italian tomato sauce. The same meatballs in tomato sauce can be used to make a delicious pasta dish, and you’ll have a bowl of spaghetti movie.
Try it too The best recipe for a very thin cake. No complicated stuff, no creams, no excuses, just love in every bite
You might be wondering what makes Italian meatballs different from Romanian. I see this as a very normal question. As you can see in the ingredients, add grated Parmigiano cheese or Pecorino (old sheep’s cheese). These cheeses can never be missed in Italian cuisine. You will see how the meatballs will give a unique flavor and texture.
Ingredients (feel free to change the amount of ingredients as per your availability at home):
500g ground beef (or 50% beef and 50% pork)
1/3 soaked stale bread
Medium sized boiled potato
70 gm Parmigiano or old grated sheep’s cheese
few leaves of parsley
1 clove garlic
Italian meatballs – how to prepare
Soak the bread in milk or water. When it becomes very soft, squeeze it well so that all the liquid comes out. Put all ingredients in a bowl and mix until well combined. If the dough is stiff, add a little wine, milk, or water. If it is sticky, add a little breadcrumbs. Let it stand for 10 minutes.
Begin to form meatballs the size of a walnut. Heat the oil and when it is very hot add the meatballs. Ideally, the meatballs should be almost covered with oil. Fry for a few minutes, then turn and fry for another minute.
Remove it on a paper towel. Are you ready to enjoy this delicacy? Bon appetite!
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