It’s no wonder pasta recipes are among your options when you don’t want to spend a lot of time in the kitchen. Easter has become the most popular ingredient in all kitchens of the world. Pasta recipes are versatile, too. It can be combined with almost any other component. They can be used in appetizer recipes, in soups and broths, in main dish recipes, but also in desserts.
In addition to the simple and affordable ingredients that you can add to recipes, the advantage of pasta is the short preparation time. Usually, the pasta is boiled in salted water, and a delicious sauce is prepared separately as it is pampered. Add a few seasonings for more flavor and some greens for extra freshness, and lunch or dinner are ready.
Therefore, you have every reason in the world to prepare a pasta recipe when you are tired of work or when your loved ones are announced at the table.
Follow the ingredients list and steps to prepare one of the simplest and most delicious recipes using Fasting Noodles.
Pasta with fasting mushrooms – ingredients
- 200 grams of pappardelle or tagliatelle pasta
- 2 liters of water
- 1 teaspoon salt
- 350 grams of mushroom mushrooms
- 2-3 tablespoons olive oil
- 2-3 garlic cloves
- 250 ml coconut milk
- Salt and pepper to taste
- Half a teaspoon of dried thyme
- ½ teaspoon dried basil
- 1 bunch of green parsley.
Fasting mushroom pasta recipe – method of preparation
Bring a pot of water to a boil, and when it starts to boil, add 1 teaspoon of salt. Mix well with a spoon until the salt dissolves. Let the water come to a boil again, then add the pasta. Boil the pasta for 7-8 minutes, until light brown. Keep in mind that the pasta will boil in the sauce later.
While the pasta is boiling, put a deep skillet over medium heat and add 2 tablespoons of olive oil. Peel the zucchini, grate and squeeze the juice. Wipe the mushrooms well with wet paper towels, then cut them into coarse slices. If it is small, you can cut it into quarters.