Dutch omelette with cream cheese, cherry tomatoes and parsley. awesome breakfast recipe

Illustration image / Photo source: Pexels (Shameel mukkath)

Illustration image / Photo source: Pexels (Shameel mukkath)

If you want to treat yourself to an excellent breakfast, opt for the Dutch omelette with cream cheese, cherry tomatoes and parsley. Here’s how to make a recipe…


1 piece of glue
2 pieces of eggs
1 piece of onion
1 piece of pepper
1 link of parsley
50g cream cheese
2 pieces of cherry tomatoes
3 teaspoons olive oil
1 pinch of salt
1 tip of black pepper knife

How is it prepared

We clean and cut the onion into 2 equal pieces. Half the onion is finely chopped, and the other half is cut into thin slices. Heat the pan, add the 3 teaspoons of olive oil and sauté the onion over low heat, as low as possible, according to gatesc.ro.

Meanwhile, cut the bell pepper into thin slices, which we add on top of the semi-cured onion. Let the onion harden for about 10 minutes and after 10 minutes add the red pepper for another 3-4 minutes. Beat the eggs very well and add the onion and pepper. Mix well until the omelet cubes form. Until he broke up with her.

Grease the stick with cream cheese on one corner. Place the omelette and the cherry tomatoes. Add the parsley and start rolling the stick from the opposite corner of the cream cheese to stick it together. Cut the glue into 2 equal pieces in the middle and it’s ready to serve.

BONUS: Swedish apple pie


– 60 g of raisins
– 3 tablespoons of rum
– 120 g of butter
– 60 grams of sugar
– 8 g of vanilla sugar
– 2 pieces of eggs
– 100 g of almonds
– 1 piece of lemon
– 0.5 teaspoon ground cinnamon
– 6 pieces of apple

How is it prepared

Dip the raisins in rum (or in brandy with rum essence). Whisk egg whites and set aside. Thoroughly mix the softened butter with the sugar and vanilla sugar, then add the egg yolks, ground almonds, half a grated lemon peel and cinnamon, then the beaten egg whites, writes gatesc.ro.

Peel an apple, grate it and squeeze the juice from half a lemon. Grease the heatproof mold with butter and arrange the apple slices in the shape of a fan. Sprinkle with raisins soaked in rum. Place prepared mixture on top and bake in preheated 180°C oven for 25-30 minutes or until golden brown.

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