Because home-prepared food is healthier than that in the city, convenience food ideas are increasingly in demand. Most of the time, we tend to buy Chinese food in town because it is not as tasty as our food or it takes too many ingredients. However, both of these recipes are quick and easy to cook, and if you follow the steps exactly, you’ll get the same aromatic taste.
Chinese cuisine is one of the most popular. The sauce of both recipes combines the slightly sweet taste with the sour one, satisfying your taste buds. If you want something sweet that won’t take too long, you can try the quick and cheap cake.
Culinary ideas – Sweet and sour chicken
Sweet and sour chicken is one of the most delicious dishes in Chinese cuisine. The sweet and sour combination of this recipe is ideal. For the recipe you will need 500 grams of diced chicken that you will mix with three tablespoons of starch. Then sauté in 2 tablespoons of palm oil so that the taste is as close as possible to the original recipe. But it can also be prepared in olive oil or sunflower oil. The chicken will turn on both sides to brown. When ready, it will be removed from the pan, then a medium julienned onion will be hardened with half a sliced carrot and half a green pepper. They will be left on the heat for 2 minutes.
The chicken will again be added to the pan on top of the vegetables and will be left for another two minutes. Then put 6 slices of pineapple cut into pieces and 150 milliliters of chicken soup. Boil for 2 minutes, then add half a tablespoon of Chinese vinegar, three tablespoons of ketchup, two tablespoons of soy and the sugar. At the end, put another two tablespoons of starch in 50 milliliters of soup, then pour into the pan. Salt to taste and when you notice the sauce thickening, place the sweet and sour chicken on a plate. It can be served with a portion of rice or noodles.
Chinese chicken with quick and tasty lemon sauce
This delicious Chinese recipe is ready in about 25 minutes. Like most Chinese dishes, it is chicken-based. The recipe is classic, and if you want something sweeter you can opt for chicken with orange sauce, also of Chinese origin. Chicken in lemon sauce can be eaten with fried or boiled rice. To start, you will need 500 grams of chicken, 80 grams of starch and 80 grams of flour. You will start by cutting the chicken into julienne strips and sprinkling it with salt.
In a bowl, prepare the chicken sauce consisting of 50 milliliters of water, 30 milliliters of lemon, 40 grams of caster sugar, a tablespoon of wine and a tablespoon of soy sauce. Put the chicken on the sauce and leave it in the refrigerator for 30 minutes. After removing it, roll it in flour with two teaspoons of cornstarch. The remaining sauce, do not throw it away because you will use it in the end. Once the chicken is covered in flour, in a frying pan with hot oil fry on both sides until golden brown. At the end, add the lemon sauce and a tablespoon of honey over the chicken and leave it on the heat for a minute. When you notice the sauce thickening, sprinkle some sesame seeds. Food is best served immediately because the next day won’t be as tasty.
Chinese cuisine cooking ideas are easy to prepare and ready in about 30 minutes. If you don’t like spending too much time in the kitchen, you can also try fast food ideas for breakfast and lunch.