Florin Dumitrescu is a great place to be when it comes to pasta recipes. It is not infrequent that he managed to win competitions in the shows in which he participated with the competitors in his team due to the wonderful recipes contained in this product. Here’s the secret to 10th-grade pasta carbonara, according to the celebrity chef.
Chef Florin Domitrescu presents us with a recipe for the most delicious pasta carbonara Image source: Antena 1
Chef Ctălin Scărlătescu confirmed that the best pasta carbonara he’d ever eaten was the one made by Florin Dumitrescu. Here are the steps to follow if you want to make such pasta.
- 300-400gm smoked bacon / kaiser
- an egg
- 50-100 grams of Parmesan juice
- A portion of boiled pasta
- olive oil
- Salt and freshly ground pepper
How to prepare
Cut the caesar or bacon into small rectangular pieces. Meanwhile, heat a frying pan into which you previously poured olive oil. We boil the spaghetti, but do not get rid of the water, but keep it, later we will use it to give the sauce a special texture.
We will mix the egg yolk with about 50-100 grams of grated Parmesan cheese to get a paste. Meanwhile, fry the bacon or caesar in the skillet. When the bacon pieces turn brown, pour over a cup of water where the pasta was boiled and let it simmer until the water starts to ooze.
The next step is to add the spaghetti, mix and let it boil a little longer. Finally, add our egg and Parmesan pasta and mix vigorously until the entire contents are homogeneous.
Carbonara pasta. Photo: shutterstock
At the end we can add salt and ground pepper to taste, but also a drop of olive oil, as Chef Florin Domitrescu suggests.
“If you want to make the best pasta carbonara at home, my advice is to use only egg yolks, dried and salted bacon, Parmesan or pecorino. Boil the pasta according to the instructions on the package (who dares, they can also make the same pasta at home), fry the bacon in a little olive oil, then pour a little water in which the pasta was boiling over the bacon and leave to cook. Read the sauce. Once cooked and warmed up, add the pasta on top of the bacon sauce.
Mix well. Turn off the heat, add the egg yolk and grate the Parmesan cheese or Pecorino cheese. Mix well and season with freshly ground pepper. they eat hot”Here is the recipe for the best pasta carbonara, revealed by Chef Florin Domitrescu.
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