Carbonara Florin Dometresco pasta recipe. The secret of the jury from the chef to the cutlery to make it so delicious »Fanatik.ro

This time the jury of the cooking show “Chefs With Knives” prepared pasta carbonara, showing everyone the secret on which it is based on making it delicious.

The celebrity chef doesn’t use a lot of ingredients, but he doesn’t use cream either, as many people probably do. And they still come out like a book.

Carbon noodles according to Florin Domitrescu’s recipe. How does the chef prepare them for knives?

Florin Dumitrescu is based on a very simple recipe, but especially available to anyone. Antena 1’s fun is sure to bring the dish out to everyone, without having the skills he has.

Ingredients for Pasta Carbonara:

  • 100 grams of spaghetti
  • 50 grams of bacon
  • 25gm grated parmesan cheese
  • an egg
  • Freshly ground pepper
  • Salt, according to the taste of each.

How to prepare pasta carbonara according to Florine Domitrescu’s recipe:

  1. Before we start the preparation itself, the spaghetti should be cooked according to the time on the bag
  2. Separately, fry the bacon cubes in a frying pan
  3. Add a splash of water from the pot in which the pasta was boiled and leave it on the stove over a medium heat.
  4. Grate the Parmesan cheese, put it in a bowl, and separate the eggs. All you need is egg yolk
  5. The sauce in the pan should be a little brown and the bacon is crispy when the pasta is added.
  6. Mix the pasta well with the sauce from the pan and turn off the heat
  7. Near the end, add the Parmesan cheese and mix again
  8. Put the yolks in a pan with a tablespoon of water, boil the pasta and mix
  9. Put it on top of the yolk of freshly ground pepper
  10. Finally add the pasta and mix everything. Bon appetite!

Spaghetti carbonara is one of the most delicious, but at the same time the simplest, recipes in the world. The dish has an unmistakable taste and you will never get tired of it!

The recipe of Italian origin is also favored by juror from Antena 1, Florin Domitrescu, as he himself revealed!

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