5 recipes for fluffy American pancakes, the secret to a heavenly breakfast!

A pancake is a flat, often thin, round cake made from a starch-based batter that may contain eggs, milk, and butter, and is cooked on the stove. Archaeological evidence suggests that this preparation was probably the oldest and most widespread grain food consumed in prehistoric societies. Today, you could say that every culture has its own pancake. The French make them thin, you can almost see through, the Turks a little fuller, because they are prepared, in fact, in almost all the Baltic countries, and the Americans thick and fluffy, the well-known pancakes.

5 recipes for American pancakes

The shape and structure of pancake varies across the world. In the UK, crêpes are often unleavened and resemble French crêpes. In North America, a leavening agent (usually baking powder) is used to create a thick, fluffy pancake.

Classic

Ingredients

  • 400 grams of flour
  • 500 milliliters of milk
  • an egg
  • a tablespoon of baking soda
  • a teaspoon of vanilla essence
  • 3 teaspoons baking powder
  • 3 tablespoons of butter
  • salt
  • cranberries
  • whipped cream
  • Maple syrup

Preparation method

Put the flour, sugar, salt, baking soda and baking powder in a large bowl, make a hole in the middle and add the egg, vanilla essence and milk. Stir, then add the butter and mix all the ingredients again.

With chocolate cream

Ingredients

  • 400 grams of flour
  • 500 milliliters of milk
  • 2 eggs
  • a packet of vanilla sugar
  • 3 tablespoons melted butter
  • 2 tablespoons of sugar
  • 2 teaspoons of yeast
  • half a teaspoon of baking soda
  • salt
  • Nutella

Preparation method

Mix the flour with the sugar, vanilla sugar, baking powder and baking soda. Separate the egg whites from the yolks, add a pinch of salt over the egg whites and mix until frothy. Mix the milk with the melted butter, pour over the yolks and incorporate. Then add the yolks to the flour and mix again.

With bananas and nuts

Ingredients

  • 400 grams of flour
  • 500 milliliters of milk
  • 4 eggs
  • 3 teaspoons baking powder
  • half a teaspoon of baking soda
  • 5 tablespoons of sugar
  • 6 tablespoons melted butter
  • 2 tablespoons vanilla sugar
  • salt
  • a sliced ​​banana
  • a handful of nuts
  • caramel sauce

Preparation method

Mix the flour with the sugar, baking powder and baking soda, then separate the egg whites from the yolks and mix until they become frothy. Put a pinch of salt on the yolks and mix them separately. Add the milk and melted butter to the yolks and mix the ingredients well. Add the composition to the flour and mix until smooth, then add the egg whites and mix gently, from bottom to top, using a spatula. The consistency should be similar to that of a sponge cake.

With jam

Ingredients

  • 400 grams of flour
  • 500 milliliters of milk
  • 4 eggs
  • 3 teaspoons baking powder
  • half a teaspoon of baking soda
  • 5 tablespoons of sugar
  • 6 tablespoons melted butter
  • 2 tablespoons vanilla sugar
  • salt
  • berry jam

Preparation method

Mix the flour with the baking powder and baking soda, then gradually add the milk and melted butter. Put a pinch of salt and sugar on the beaten eggs until they have acquired the consistency of a foam and incorporate the eggs into the composition with the milk and flour.

With bacon

Ingredients

  • 400 grams of flour
  • 500 milliliters of milk
  • 4 eggs
  • 50 grams of melted butter
  • a few slices of bacon
  • a packet of vanilla sugar
  • 3 teaspoons baking powder
  • half a teaspoon of baking soda
  • salt

Preparation method

Beat the eggs with a pinch of salt and sugar with a mixer or a whisk. The composition should be foamy. Separately, mix the flour with the baking powder and baking soda in a bowl. Lightly pour the milk and melted butter over it. Incorporate the foamed eggs into this mixture. Heat the pan, grease it with butter, then put the composition for pancakes. Fry the bacon slices in another skillet until lightly crispy.

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